Catalogue of our delicious Breads

Tortilla: a thin, circular unleavened flatbread originating from Mesoamerica. It was originally made from maize hominy meal (corn), and nowadays, it can also be made from wheat flour.

Wraps are a culinary delight where a soft flatbread envelops a flavorful filling. The most common flatbreads used for wraps include wheat tortillas, lavash, or pita. These versatile wraps can be filled with an array of ingredients, such as cold sliced meat, poultry, fish, shredded lettuce, diced tomato, guacamole, cheese, and various sauces like ranch or honey mustard

Roti, also known as chapati, is a beloved flatbread that graces tables across the Indian Subcontinent and beyond. They are the perfect combination once engulfed in your favorite curry or dish, enhancing the flavors that your meal has to offer.